Chicken Fajita Salad

Chicken Fajita Salad

Ingredients
Coconut Oil | 1 tablespoon
Yellow Onion, diced | 1/2
Boneless, Skinless Chicken Breasts | ½ - 3/4 pound
Ground Cumin | ½ teaspoon
Dried Oregano | 2 teaspoons
Sea Salt | ¼ teaspoon
Large Bell Pepper, chopped | 1
Large head Red Leaf or Romaine Lettuce | 1
Medium Tomatoes, diced | 2
Avocado | 1

Directions

1. Wash and chop onion, bell pepper and tomatoes. Cut chicken into 1/2" slices.
2. Heat skillet over medium-high heat.  When hot, add coconut oil and onions. Sauté until onions are soft and slightly translucent.
3. Add chicken, cumin, oregano and sea salt to the onions and continue to cook, stirring often.
4. When the chicken has browned, add the peppers and cook until tender. Meanwhile, wash and shred the lettuce. Divide between two plates. Top lettuce with chicken fajita mix, tomatoes and sliced avocado.

 

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