Chocolate Chip Cookies
Yield: 18-20 cookies
Prep time: 10 minutes
Total time: 20 minutes
Ingredients
Softened Butter or Coconut Oil | 2/3 cup
Stevia | 2/3 cup
Eggs | 2
Vanilla Extract | 2 teaspoons
Almond Flour | 3 cups
Baking Soda | ½ teaspoon
Salt | ½ teaspoon
Lilly’s Chocolate Chips (low carb) | ½ 9-ounce bag
Directions
- Pre-heat oven to 350. Add softened butter (or coconut oil) and swerve sweetener in a stand mixer, mix on medium until combined
- Add 2 eggs and vanilla and mix until combined
- Combine almond flour, baking soda, and salt in a medium bowl
- Add dry ingredients to wet ingredients and mix until combined
- Fold in Lily's Chocolate Chips. Scoop 18-20 cookies onto lined baking sheet. Bake for 10-12 minutes
- Let cool on the cookie sheets for 30 minutes.
